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NUTS

Showing 1–9 of 16 results

  • This product is derived from pasteurized almonds.  The almonds are processed and packaged in accordance with Good Manufacturing Practices (GMP) under sanitary conditions and are labeled in compliance with all applicable State and Federal Food…

  • Apricot is a moderate, light, or strong orange to strong orange yellow colored edible fruit of the Prunus armeniaca – a deciduous Asian tree, which have alternate leaves and clusters of usually white flowers. The fleshy fruit encloses a hard nut surrounding a droplet-shaped, reddish-brown seed or pit. Its’ size ranges from small (about 25–30 g per fruit) to large (100–130 g).

    Their flavor is almost musky, with a faint tartness that is more pronounced when the fruit is dried. Some people think of the flavor as being somewhere between a peach and a plum, fruits to which they’re closely related.

     

  • Dry betel nut with high quality from Vietnam Our company is supplying Dry Betel Nut, Vietnam origin. Our product of dry betel nut is well dried, clean, no fungus, natural smell and price is competitive compared with other suppliers. BETEL NUT: Whole betel…

  • We are one of the prime sources for Betel Nut / Areca Nut. We source and procure good quality Betel Nut from reliable vendors and farmers strengthened by a strong sourcing network which ensures timely delivery across the world.

  • It is a large tree, reaching 30–45 metres (100–150 ft) tall and 1–2 metres (3–6.5 ft) trunk diameter, among the largest of trees in the Thailand.
    It may live for 500 years or more, and according to some authorities often reaches an age of 1,000 years. The stem is straight and commonly unbranched for well over half the tree’s height, with a large emergent crown of long branches above the surrounding canopy of other trees.
    The bark is grayish and smooth. The leaves are dry-season deciduous, alternate, simple, entire or crenate, oblong, 20–35 centimetre long and 10–15 centimetres broad. The flowers are small, greenish-white, in panicles 5–10 centimetres long; each flower has a two-parted, deciduous calyx, six unequal cream-colored petals, and numerous stamens united into a broad, hood-shaped mass.

  • Cashew nut ww240, ww320, ww450, SW240, SW320, LP, WS, DW, etc.  Cashew Kernel Preservation Cashew kernels would be preserved in a dry clean place, far from heat resource. The storage of preservation would be closed, dry clean, free from foreign smell, no insect,…

  • Our Premium range of chestnuts, available in our trademark pink packaging are the result of careful selection of only the best varieties available.In particular, the Premium Range of chestnuts have been chosen for their superior flavour and ease of peeling. Many of the varieties in our premium range are exclusive to Premium Chestnuts.

  • Chickpeas is a good source of zinc, folate and protein. They are also very high in dietary fibre and thus are a healthy food source, especially as a source of carbohydrates for people with insulin sensitivity or diabetes. They are low in fat, and most of the fat content is polyunsaturated. It is known in names such as Bengal Gram, Dalia, Kabuli Chana predominantly.

    One hundred grams of mature boiled grams contains 164 calories, 2.6 grams of fat (of which only 0.27 gram is saturated), 7.6 grams of dietary fiber, and 8.9 grams of protein.

    Nutrition Facts on Chickpeas

    • Chickpeas is a significant source of calcium (190 mg/100 g). Some sources quote it as equal to yogurt and close to milk
    • The fibre in chickpeas helps to decrease blood cholesterol levels.
    • Consumption of chickpeas may help preventing diabetes.
    • Chickpeas are a very good source of folic acid, fiber, and manganese

    We do provide Roasted Chickpeas or Fried Gram whole as well.

     

     

  • Hazelnut is also called filbert. It is the edible nut of a hazel, having a hard smooth brown shell. These nuts grow in bunch on the tree in temperate zones around the world. The fuzzy outer husk opens as the nut ripens, revealing a hard, smooth shell.

    Hazel nut is cultivated in orchards in Europe, Turkey, Iran and Caucasus. In fact, the name “hazelnut” applies to the nuts of any of the species of the genus Corylus. This hazelnut or cobnut, the kernel of the seed, is edible and used raw or roasted, or ground into a paste. The seed has a thin, dark brown skin which has a bitter flavor and is sometimes removed before cooking.

     

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