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The white flesh of butterfish is soft-textured and mild flavored. It is world widely considered a delicacy. The meat has a high fat content and can be prepared in many ways including grilling, smoking, frying or served as sushi.
Bake, Broil, Grill, Saute, Smoke, Steam, Sushi
SFF%0059 : Frozen Butter Fish Fillet (Skin-on) 1.5 – 4 kg/pc, Packing Size : 10 KG
SFF%0435 : Butterfish – Head off, Tail off, Gutted, Skin on 3-5 kg/pc, Packing Size : 10 KG