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ORIGIN – INDONESIA
The Black Cod has a very rich and buttery flavor. Indeed, this deep-sea fish, with its unique flavor, taste and velvety texture, is among the most versatile fish available on the market. Baked or grilled, in sushi or steamed, or served simply as a “Fish & Chips”, this whitefish will please many chef’s tastes and amaze any guest who wants to have a new flavor experience. It is also a perfect fish for smoking.
Bake, Broil, Grill, Saute, Smoke, Steam, Sushi
SFF%1375 : “Gindara” Frozen Southern Black Cod Fillet 1-3 kg/pc
Packing Size : 5 Kg