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TOPSIDE

Plum Topside

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Product Description

Description Topside is situated caudal and medial to the femur bone and attached to the os coxae (aitchbone), and removed by following the natural seam between the Thick Flank and Silverside. The pizzle butt, fibrous tissue and inguinal lymph node and surrounding fat are removed. CMA code: 1124
Weight of article Not less 0, 9 kg. ECE UN code, AUS-meat code: 2160
Shell life Fresh: 30 days – +0 – +2°С.Frozen: 12 month – minus 18°С. HALAL
Packaging Fresh: vacuum packaging, closed carton box

Frozen: wrapped in foil, closed carton box

 

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