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Red-Mullet-new

Red Mullet

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Product Description

Origin: France

Highly valued in the Mediterranean area, the Red Mullet is a round, whitefish providing a firm light meat with a pleasant nutty and moderate iodine flavor.

Cooking suggestions:
Broil, Grill, Deep-Fry, Poach, Bake

SFF%0633 : Red Mullet / Rouget Barbet 100 -200 g, Size : 3 KG
SFF%1469 : Red Mullet / Rouget Barbet 200 -300 g,Size : 3 KG
SFF%0536 : Red Mullet / Rouget Barbet 300 -500 g, Size : 3 KG

 

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