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STRIPLOIN

Striploin + Rib eye roll

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Product Description

Description The cut is prepared from Hindquarter and consists of the M. Longissimus and associated muscles underlying the dorsal aspect of the ribs (caudal edge of the 7th rib to the ventral portion of the Flank). The Flank is removed from the eye muscle (M. Longissimus dorsi) at both cranial and caudal ends. CMA code: 1123+1131
Weight of article Not less 0, 9 kg. ECE UN code, AUS-meat code: 2140+2244
Shell life Fresh: 30 days – +0 – +2°С.  Frozen: 12 month – minus 18°С. HALAL
Packaging Fresh: vacuum packaging, closed carton box

Frozen: wrapped in foil, closed carton box

 

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