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tenderloin

Tenderloin

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Description Tenderloin is prepared from Hindquarter and is removed in one piece from the ventral. Surface of the lumbar vertebrae and the lateral surface of the ilium. T. is trimmed by the removal of the side strap (M. psoas minor) CMA code: 1124
Weight of article Not less 0, 9 kg. ECE UN code, AUS-meat code: 2160
Shell life Fresh: 30 days – +0 – +2°С.Frozen: 12 month – minus 18°С. HALAL
Packaging Fresh: vacuum packaging, closed carton boxFrozen: wrapped in foil, closed    carton box
Frozen wrapped in foil, closed    carton box

 

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